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生産国 | KUSHITANI LOGS
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カフェでひとやすみ
  • 2021年4月16日

コーヒー豆の“ゲイシャ”知ってます？|クシタニカフェの豆を焙煎している職人談～2話～

気候風土の違いが味わいの違いを生む 前回、コーヒーの味は「生産地で決まってしまう」と書きましたが・・・ では、どのように決まってくるのかお話ししていきます。 コーヒーは、赤道を中心に北緯20度、南緯20度に挟まれる帯状地帯で生産されます。通称コーヒー […]